Breakfast or Business Lunch? The Atrium offers the best of both.

Daylight floods in through the glass roof of the creatively constructed Atrium. The view extends to the upper floors of the Hotel Allegro. The fine materials and futuristic interior remind one of the deck of a luxury cruise liner, embracing a sense of style and spaciousness and the feeling of freedom. Whether for Breakfast, Sunday Brunch or Business Lunch - dining and wining in our attractive hotel Atrium combines pleasures for the palate with a feast for the eyes.

 

 

Breakfast

From Monday to Friday, 06.30 to 10.00 hrs and at weekends 06.30 to 10.30 hrs we serve a delicious American Buffet Breakfast for CHF 26. Choose from our daily selection of fresh fruit, Birchermüesli, oven-baked breads, spreads, choice cheese, assorted cold cuts, bacon, sausages, appetizing egg dishes - and much much more.
We also serve an excellent Continental Breakfast for CHF 20. With fresh bread rolls, croissants, spreads, cheese, cold cuts, fruit salad, orange juice, tea and coffee.

 

 

Sunday Brunch

Make the most of your Sunday - discover the delights of our Atrium buffet brunch.

From 11.30 to 14.00 hrs, choose from a superb selection of hot and cold dishes, followed by delicious desserts.  We serve a wide range of premium products, including succulent salmon, roasts, ham, croissants, chocolate mousse, muesli, fresh fruit and the finest coffee. For our very young guests we prepare a delicious children's buffet with many special surprises. We also organize a "Kids' Corner" with lots of fun and games - so that parents can enjoy their Sunday Brunch at leisure.

Sunday Brunch à discrétion: CHF 59 per person - children up to age 6 free of charge. Children aged 7 to 12 half-price.

 

Business Lunch

From Monday to Friday 11.30 to 14.30 hrs our Atrium is the stylish city setting for a delicious Business Lunch buffet.  Guests can choose their favourite fare from the tempting range of seasonal specialities and other fine fresh products on offer. And from the buffet counter you can see our creative culinary artists in action.

From 25 per person

 

 

 

 

• Yù Reservations

  Your host: Saskia Steger

  Telephone +41 (0)31 339 52 50
  Yu@kursaal-bern.ch

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• Hotel Reservation

  Arrival Date 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 January February March April May June July August September October November December 2012 2013 2014 Departure Date 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 January February March April May June July August September October November December 2012 2013 2014 No. of Rooms 1 Room 2 Rooms 3 Rooms 4 Rooms 5 Rooms 6 Rooms 7 Rooms 8 Rooms
  
  
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