Kongress + Kursaal Bern AG
Kornhausstrasse 3
3000 Bern 25
Telefon +41 (0)31 339 55 00
Telefax +41 (0)31 339 55 10
www.kursaal-bern.ch
Team
Markus Arnold
Function: Chef de cuisine
Markus Arnold (30) – who joined the Meridiano at the beginning of 2009 – describes his culinary style as "light contemporary cuisine of the highest quality."
Christian Grimm
Function: Restaurant Manager and Wine Steward
Christian Grimm has been working with us since 2009. He has been Restaurant Manager since January 2011 and recently completed his training as a Wine Steward. His warm and welcoming south German charm is ideally suited to the Restaurant Meridiano.
Meridiano Reservations
Business Lunch
To celebrate the success of Chef de cuisine Markus Arnold as Gault Millau "Achiever of the Year", we are offering a 2-course Business Menu at a special price of CHF 40 per person.
3-course Business Menu CHF 54
17 Gault Millau points – and "Achiever of the Year"
The Gault Millau gourmet guide has named Meridiano Chef de Cuisine Markus Arnold (30) "Achiever of the Year 2011" in German-speaking Switzerland, with the award of 17 Gault Millau points. This latest honour follows the award of one Michelin Star the previous year, confirming Markus Arnold's continuing rise among the culinary elite in Switzerland.
Hotel Reservation
