Kongress + Kursaal Bern AG
Kornhausstrasse 3
3000 Bern 25
Telefon +41 (0)31 339 55 00
Telefax +41 (0)31 339 55 10
www.kursaal-bern.ch
The Meridiano (16 points Gault Millau) is renowned far beyond the borders of Bern for its welcoming hospitality, and innovative cuisine prepared to perfection by our chef de cuisine Markus Arnold and his team. Dishes of distinction are enhanced by the restaurant's refined and elegant interior. Guests are also offered fine views extending over Switzerland's captivating capital to the surrounding scenic countryside.
Markus Arnold describes his culinary style as "light contemporary cuisine of the highest quality, created exclusively from market-fresh ingredients of the finest quality. Authentic aromas and products of purity are my paramount priority." Read more about Markus Arnold.
Manager Michael Schinharl extends the warmest of welcomes to his guests. As an experienced table stylist, he adds his own individual touch to the unique ambience and magic of the Meridiano. For both Schinharl and Arnold, a visit to a restaurant should be an all-embracing experience – pleasures for the palate, a feast for the eyes. In fact, seduction of all the senses.
For larger or private groups, we recommend our adjoining and attractive "Mikado" room. Here too you can enjoy the hospitality, cuisine and ambience of the Meridiano!
11.30 – 14.30 and
18.00 – 24.00 hrs.
18.00 – 24.00 hrs.
Your host: Michael Schinharl
Telephone +41 (0)31 339 52 45

New culinary creations from our new Chef de Cuisine, Markus Arnold. The warmest of welcomes, light contemporary cuisine with authentic aromas, an elegant ambience and Bern's most beautiful view of the distant Alps.